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4-Course Infused Dinner Part 3: Entree


Steak & Chimichurri Sandwich Recipe

(2-3 servings)

Baguette of choice

1 lb. Skirt steak

½ cup Parsley

4-5 cloves Fresh Garlic

½ cup Green Onions

1 Habanero Pepper

2 Tbsp Red Wine Vinegar

1 Tbsp Lemon Juice

½ cup Olive oil

¼ tsp Salt

1 mL Master Kush Tincture from https://www.getfluent.com/

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