4-Course Infused Dinner Part 3: Entree

Baguette of choice

1 lb. Skirt steak

½ cup Parsley

4-5 cloves Fresh Garlic

½ cup Green Onions

1 Habanero Pepper

2 Tbsp Red Wine Vinegar

1 Tbsp Lemon Juice

½ cup Olive oil

¼ tsp Salt

1 mL Master Kush Tincture from https://www.getfluent.com/